Search

 
Chocolaterie since 1895

Tradition since 1895

When it comes to organic, fair trade or conventional chocolate there is no difference as far as Ludwig Weinrich GmbH & Co. KG is concerned. More than a century of experience in the art of chocolate making has made the company one of Europe's leading producers of high-quality chocolate.

A large variety of flavours, state-of-the-art manufacturing technology and high quality demands guarantee the highest level of chocolate perfection. Customers in fifty countries all over the world treasure our craftsmanship and trust our expertise.


Weinrich´s 1895

Weinrich´s 1895 – more than a century of experience tuned to perfection in the form of 18 varieties of select chocolate.

Organic chocolate

The multi-award-winning VIVANI chocolate makes us Germany’s number one producer of organic chocolate bars. We also manufacture a variety of other organic products, since 2015 also vegan chocolates.

Fair trade

As one of the pioneer companies in the area of fair trade we produce the guide lines for prominent chocolate makers all over Europe.

 
Fruit filled chocolate

Quality chocolate at a customer friendly price. Porta offers a colourful variety of chocolate to suit everyone’s taste, including many different fruit fillings – one of our specialities.

Truffle chocolate

Truffle Chocolates with alcohol for an intoxicating pleasure. Flavours range from Vodka Lemon to Advocaat. Chocolate treasures full of character for gourmets over 18.

Cooking and baking chocolate.

Weinrich can offer cooks all over the world a broad range of high-quality cooking and baking chocolate. We can cater for every need.

 
Private Label

As a specialist in the area of “Private Label“ chocolate we are able to fulfil almost every wish -  from the wrapping to the recipes for your own trading brand.

Seasonal chocolate

Certain times in the year demand a very special chocolate. Three seasonal chocolate varieties extend the broad range of chocolate bars made by Weinrich’s own label “1895”.

Processing

Chocolate can be put to a huge number of uses, from industrial and mass consumption to fillings for bakery products and the production of pralines.