Cooking and baking chocolate
For domestic and commercial use
Germans love cooking more than almost every other nation, and chocolate cake is an undisputed “classic”. But chocolate can also be used in other areas, like deserts, in pralines, cocktails and other tasty recipes. The aromas of a good chocolate can give dishes a very distinctive character! In order to cover the huge demand from Germans (not forgetting international cake makers) Weinrich chocolate factory offers a broad range of baking and cooking chocolate built on a wealth of experience and the quality of our products.
The range contains:
- 150g chocolate coating drops in resealable stand-up pouches (milk and dark chocolate) for coatings, snacks or muesli.
- 200 g coating blocks (milk, dark, white chocolate) for final consumers.
- 250 g and 300 g bars in the "1895" range, for baking and cooking
- 11.5 kg chocolate coating drops in bags and 2.5 kg chocolate coating blocks (milk, dark, white chocolate) in bulk packaging for commercial consumers like bakeries, catering firms etc
Thanks to our huge selection, its many different uses and compelling quality Weinrich has achieved a first class reputation in the area of chocolate coating products. Consumers all over the world value our wealth of experience and the fine quality we offer.
Here you can learn more about "chocolate for further processing".