Chocolaterie since 1895

Environmental Responsibility


We always strive to produce our packaging as environmentally friendly as possible while meeting our customer requirements. Much of our packaging is already made from recycled, compostable or FSC-certified materials.


Climate-neutral chocolate factory: Since 2016, we have offset our CO2 emissions in verified climate protection projects in the Global South. In 2016 and 2017, we contributed to our carbon offset in the PROJECT TOGO.


Systematic energy management: Reduction of energy consumption or increase in energy efficiency through DIN EN ISO 50001: 2011 & Introduction and use of modern production processes, which keeps emissions as low as possible.


Obtaining certified sustainable raw materials (Bio, Fairtrade, Rainforest Alliance and UTZ).


100% electricity from renewable energies.


No genetically modified raw materials and additives.

Social Responsibility

Since 1996, as a Fairtrade pioneer, we have maintained close relations with the cocoa cooperative Kuapa Kokoo in Ghana. Our annual visits on site and visits by representatives of the cooperative to us in Herford has opened a dialogue for mutual needs.


The responsibility towards mankind and nature is an important benchmark of our daily work. Therefore, we do our utmost to respect all those involved in the value chain and to minimize negative environmental impact as much as possible.